Choko banana muffins

Ingredients for Choko banana muffins

Instructions for Choko banana muffins

To prepare the Choko banana muffins recipe, please follow these instructions:

Turn on the oven at 190º alm. oven

For the cocoa distribution (the dry ones):
Mix the dry ingredients together. Add the cooking chocolate (100 gr.), Which must be roughly chopped and stir until it is completely blended.

(The wet):
Put the egg in a bowl and whip it a little. Add A38, cocoa milk, margarine and acacia honey. Mix it well together.

Turn the dry ingredients into the wet, thus minimizing waste and gently twist them together.

For banana participation: (the dry):
Same method as the chocolate mix.

(The wet):
Put the egg in a bowl and whip it a little. Put the bananas into small pieces and chop with a whipping until they are completely smashed out. Add A38, margarine and acacia honey. Mix it well together.

Turn the dry ingredients into the wet, thus minimizing waste and gently twist them together.


Put the muffin molds twice and make a large sprig. Chocolate mixture at the bottom of the muffin and top of banana mix to ¾ of the molds is filled and behind for 25 min. There will be about 12-15 muffins.