Chokeladekage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chokeladekage
| 1 | dl | Boiling water |
| 1 | dl | Milk |
| 1 | tsp | Vanilla sugar |
| 250 | g | Margarine |
| 3 | tsp | Baking soda |
| 40 | g | Cocoa |
| 400 | g | Wheat flour |
| 400 | g | Sugar |
| 5 | Eggs |
Instructions for Chokeladekage
To prepare the Chokeladekage recipe, please follow these instructions:
Margarine is melted and stirred softly along with sugar.
Eggs in one at a time. Cocoa is stirred in.
Flour, baking powder and vanilla sugar mix instantly and silently in the water and milk and stir with.
Bake at 175 degrees C for about 1 hour.
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