Chocolate syrup-Chocolate Syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate syrup-Chocolate Syrup
| 1 | dl | Water |
| 25 | g | Dark chocolate |
| 80 | g | Light syrup or acacia honey |
Instructions for Chocolate syrup-Chocolate Syrup
To prepare the Chocolate syrup-Chocolate Syrup recipe, please follow these instructions:
1 dl water, 25 g of dark chocolate and 80 g light syrup or acacia honey. Bring mixture to a boil and cook for about 5 mins. — pipes of and to. Style the syrup covered in the refrigerator for a minimum of 2 hours-until it is cold.
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