Chocolate Roulade (With Chocolate Fill)
Cake add-onsServings: 15
Ingredients for Chocolate Roulade (With Chocolate Fill)
1 | tbsp | Coffee. instant. powder |
1 | dl | Potato flour |
100 | g | Dark chocolate 44% |
2 | tsp | Baking soda |
2 | dl | Sugar |
2.5 | dl | Whipped cream |
3 | tbsp | Cocoa |
4 | Eggs |
Instructions for Chocolate Roulade (With Chocolate Fill)
To prepare the Chocolate Roulade (With Chocolate Fill) recipe, please follow these instructions:
Start by warming cream and chocolate into a small saucepan so the chocolate is melted, put on the fridge.
Set the oven to 225 degrees. Put baking paper in a 30x40 cm frying pan.
Whip egg and sugar well together. Mix potato flour, cocoa and baking soda in. (Stir it all together)
Bring the dough into a pan and place it in the middle of the oven for 5-7 minutes. (Remember to keep an eye on the dough, because if it is baked too much it can not be rolled!)
TURN OVER! Chop on a piece of baking paper with sugar. Remove the paper it is baked and let it cool on a grate for a couple of minutes.
Whip the cold cream / chocolate mixture stiff and spread it all over the roulade bottom / dough and roll it together on the long side (Quiet)
tips:
You can melt noqet chocolate and spray it through a papercrumbs. (Fine with some gold dust) Or mix it with some jams!
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