Chocolate / Rom Gelato

Ingredients for Chocolate / Rom Gelato

Instructions for Chocolate / Rom Gelato

To prepare the Chocolate / Rom Gelato recipe, please follow these instructions:

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.

It is cooled in a refrigerator before it is used.

Dark chocolate is melted under water bath, and 1/3 of the ground is carefully emulsified therein, after which the cream is added together with the cocoa.
After a little time, add the rest of the base and the ice is run as normal.

tips:
An Italian gelato is a soft creamy case, compact and not airy, with a strong taste and a unique, cool texture - it is not served as cold as it is used to, so it should be served in a non heat / cold-conducting Material (beaker, waffle or bowls that had first been in the freezer).