Chocolate pie 02

Ingredients for Chocolate pie 02

Instructions for Chocolate pie 02

To prepare the Chocolate pie 02 recipe, please follow these instructions:

The deep frozen pie bottom is put in the oven for about ten minutes, until it is lightly golden. Mix the butter, chocolate, a small nip salt and eight-moulded tablespoons cocoa in a bowl. Set the Bowl up a pan with a little water in and let mixture melt on low heat. Whisk eggs and sugar together. Mix three tablespoons of sour cream and three tablespoons of syrup in, for it gets a steady consistency. When the chocolate is melted, mix it all together. Then pour it into the pie bottom, and the tart is made in a 150-degree warm oven. The tart should bake about 40 minutes.

Serve with sour cream and possibly fresh berries.