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Chocolate parfait

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate parfait

1 1/2dlWater
1/2lWhipped cream
150gDark (bitter) chocolate
2tbspSifted cocoa powder
5Egg yolks
75gSugar

Instructions for Chocolate parfait

To prepare the Chocolate parfait recipe, please follow these instructions:

Stir the egg yolks together. Boil water and sugar up, and let it boil for 5 minutes.

Pour immediately, under heavy whipping, sugar sirup in egg yolks. Intent piskningen to egg mixture becomes thick, and then of the keel.

Melt the chocolate. Let it be lukewarm, and stir in the cocoa in the egg and cream. Whip the cream thick (but not rigid) and mix it in the cream.

Came the mass in a suitable container and parfait freeze it down