Chocolate mousse with mandarins

Ingredients for Chocolate mousse with mandarins

Instructions for Chocolate mousse with mandarins

To prepare the Chocolate mousse with mandarins recipe, please follow these instructions:

Bring the chocolate into pieces. Put it in a thermoset. Put this in a pan with very hot water, so the chocolate melts.

Cool the melted chocolate a little. Stir the egg yolks in one at a time.

Whip egg whites very stiff. Turn them into the chocolate.

Whip the cream to whipped cream. Mix the sea part in the chocolate mousse.

Pour the mousse into a glass bowl. Stir it very cold until it is stiffened. Decorated with whipped cream stoppers and mandarin pieces.

tips:
The chocolate mousse can be made on the blender. Melted chocolate, egg yolks and cream blend first. Then egg whites are added while still blending. The chocolate mousse can be frozen.

The mandarins can be exchanged with orange triangles - after taste