Chocolate mousse IIII
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chocolate mousse IIII
| 1 | dl | Whipped cream |
| 125 | g | Bitter chocolate (ovr 72%) |
| 3 | tbsp | Water |
| 4 | Eggs |
Instructions for Chocolate mousse IIII
To prepare the Chocolate mousse IIII recipe, please follow these instructions:
1) beat the egg whites until stiff
2) whip the cream into whipped cream
3) Got chocolate and water in a pan
4) Melt on low heat and stir.
5) pipes for it is a smooth mass
6) Take the Pan from the heat
7) Stir in egg yolks one at a time
8) turn the whipped cream and the rigidity of the whites in the chocolate.
9) Pour dessert into a bowl or serving glasses. ENJOY the! h
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328