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Chocolate ice cream with macaroons

Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Chocolate ice cream with macaroons

100gMacaroons
120gDark bitter chocolate
3Egg yolks
3tbspCognac
5dlWhipped cream
75gIcing sugar

Instructions for Chocolate ice cream with macaroons

To prepare the Chocolate ice cream with macaroons recipe, please follow these instructions:

Break the chocolate into pieces and melt it together with a ½ dl. of the cream. Egg yolks and powdered sugar whipped airy chocolate mass and stir in. Piskefløden whipped and reversed in conjunction with brandy. The mass is poured into a mold. Press crushed macaroons slightly down in the ice.

Freeze 5-6 hours.