Chocolate fromage 2

Ingredients for Chocolate fromage 2

Instructions for Chocolate fromage 2

To prepare the Chocolate fromage 2 recipe, please follow these instructions:

The cream is not whipped too stiff. The soaked husblas is taken up by the soaking water and melted in 1 dl of boiling water. Cocoa, sugar and vanilla are stirred in excessive heat until the cocoa is without lumps. When the solution is cold, turn the whipped cream in. When the mass begins to stiff, mix the grated chocolate in. The oven is filled into a bowl and decorated with almonds. The almonds were scalded, sliced ​​and cut lengthwise. They are shaken on dry forks with constant stirring until golden.