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Chocolate fondue, dark

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Chocolate fondue, dark

Ripe and candied fruit
Small crisp cakes
0.5Vanilla pod
2tbspDark Rum
3.5dlWhipped cream
4cmCinnamon bark
4Whole cloves
400gDark chocolate

Instructions for Chocolate fondue, dark

To prepare the Chocolate fondue, dark recipe, please follow these instructions:

Chop the chocolate very fine and it came in a bowl. Com cream, cloves, cinnamon and vanilla in a small saucepan and bring to the boil. Take the Pan from the heat, put a lid on and let the cream pulling in 10 minutes.

Remove cloves, cinnamon and vanilla. Set the pan over and warm again up to the boiling point. Pour a little at a time into the finely chopped chocolate. Pipe the while and let the hot cream melt the chocolate. Add 2 tbsp. Rome when chocolate fondue can be accompanied by works homogeneous.

Warm gently fondue can be accompanied by up in a small pan. Pour it immediately into a warm porcelain bowl and keep it warm with a tealight below. Server in the bowl and dip the fondue can be accompanied by fruit and small cakes in chocolate.

Tips:
A selection of fresh and pickled fruits are suitable for dipping in a chocolate fondue. Select fx. Ripe bananas, ripe mango fruit, strawberry or ripe pears. Avoid any fresh fruits with a high acid content. Their aroma and structure does not match with chocolate. Small crisp cakes also fits well for chocolate fondue.