Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Chocolate fondant

Candy
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate fondant

1Large cup salted butter
125gGood dark chocolate chopped (64-66% cacao)
2Egg yolks
2Egg whites
2tbspWheat flour

Instructions for Chocolate fondant

To prepare the Chocolate fondant recipe, please follow these instructions:

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth.

Add the flour and stir the mass down in temperature. Beat the whites until stiff and turn in. Bake at 180 degrees for 12 minutes in two butter/sugar-buttered molds.