Chocolate confectionary cake with raspberries / strawberry coulis

Ingredients for Chocolate confectionary cake with raspberries / strawberry coulis

Instructions for Chocolate confectionary cake with raspberries / strawberry coulis

To prepare the Chocolate confectionary cake with raspberries / strawberry coulis recipe, please follow these instructions:

Syrup, butter and chocolate are melted for low heat until it is liquid. The eggs are whipped together and added when the mixture has cooled in 2 spring molds lined with stanniol.

Bake for 45 min. At 155 degrees C. It is best to make a day in advance as they are best placed in the refrigerator overnight.

The cake is a bomb without it, it tastes great, like with raspberry or strawberry coulis (a mixture can also be used).

Coulis is made using fresh fruits blended with a little floral liqueur (after taste), which may add a little lemon juice to give a little acidity.

Stir the finished cake with a little flourish.