Chocolate cans and carrot cans for the lunch package

Ingredients for Chocolate cans and carrot cans for the lunch package

Instructions for Chocolate cans and carrot cans for the lunch package

To prepare the Chocolate cans and carrot cans for the lunch package recipe, please follow these instructions:

Chocolate cakes: flour, baking soda, vanilla sugar and sugar are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Gather the dough with milk and turn it on a floured table where it is collected further until it is elastic and not sticky.
Roll the dough into a bowl that is divided into 4. Each piece is pressed flat and in the middle a piece of chocolate is broken into smaller pieces. Bring the dough together around the chocolate and put the scones on a baking sheet with baking paper.

Carrot dishes: flour, baking soda, salt and basil are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Stir the cracked carrot in. Gather the dough with milk and turn it on a floured table where it is collected further until it is elastic and not sticky.
Roll the dough into a bowl that is divided into 4. Each piece is rolled into a smaller bowl, pressed a little flat on top. Place the scones on a baking sheet with baking paper (- The same plate with the chocolate cones).

Bake in preheated oven at 225 degrees C. on the middle shelf. (200 degrees C for hot air). The baking time may vary from 10 to 25 minutes depending on the oven and baking. The chocolate cans should typically have a little less than carrot scones.


tips:
Give the kids one of the food packs; o)