Chocolate cake with whipped cream

Ingredients for Chocolate cake with whipped cream

Instructions for Chocolate cake with whipped cream

To prepare the Chocolate cake with whipped cream recipe, please follow these instructions:

Whip the eggs with sugar. Melt the butter by low heat and cool it. Stir it in the egg pulp when it has cooled a little. Mix the baking powder with flour and cocoa and stir in the egg yolk. Fill the dough in a well-rounded spring form and bag the cake at 175 degrees for about 25 minutes. The cake is carefully loosened off the mold and turned out. Let it get cold. Sprinkle the cold cake and put it together with the cream whipped cream and taste with vanilla sugar, take a little bit to decorate.