Chocolate cake with coconut frosting
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Chocolate cake with coconut frosting
| 12 | tbsp | Coffee ready made |
| 12 | tbsp | Margarine |
| 3 | tbsp | Cocoa |
| 300 | g | Icing sugar |
| 300 | g | Desiccated coconut |
| 4 | tbsp | Vanilla sugar |
| 4.5 | tsp | Baking soda |
| 5 | Eggs | |
| 660 | g | Wheat flour |
| 850 | g | Sugar |
Instructions for Chocolate cake with coconut frosting
To prepare the Chocolate cake with coconut frosting recipe, please follow these instructions:
Eggs and sugar whipped frothy, melted margarine and the rest of the ingredients are mixed in the batter is poured into a large. baking pan and bake about 15 minutes at 220 degrees c. alm. oven.
Glaze: melt the margarine and the rest of the ingredients mixed in it. The glaze over the warm cake after baking lubricated.
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