Chocolate cake with butter cream

Ingredients for Chocolate cake with butter cream

Instructions for Chocolate cake with butter cream

To prepare the Chocolate cake with butter cream recipe, please follow these instructions:

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp.

The solid mass is poured into a lubricated spring form of 24 cm. In diameter.

Bake in preheated oven on the bottom groove at 175 degrees C. alm. Oven for about 50 min.

When the cake has cooled, cut it through, butter and flour are mixed and the cream is lubricated between the layers.