Chocolate cake (microwave)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake (microwave)
| EVS. icing of 1 1/2 dl icing sugar | ||
| 1 | tsp | Baking soda |
| 1 | tbsp | Vanilla sugar |
| 1 1/2 | dl | Sugar |
| 1/2 | dl | Cocoa |
| 1/2 | dl | Whole milk |
| 2 | Eggs | |
| 2 | dl | Wheat flour |
| 75 | g | Margarine |
Instructions for Chocolate cake (microwave)
To prepare the Chocolate cake (microwave) recipe, please follow these instructions:
This recipe is based on microwave with power of 1000W. Melt the margarine in a small bowl at full power for 1/2 min. Whip egg and sugar in a bowl. Mix flour, baking soda, cocoa and vanilla sugar in. Add the melted margarine and milk. Put a piece of baking or sandwich paper at the bottom of a round shape with straight edges approx. 22 cm. In diameter. Pour the dough. Prepared without lid at power level 4 for 4 minutes. Turn the dish if the oven is without a swivel plate. And continue cooking at full power for 2 minutes. Remove the cake from the mold once it has cooled and remove the paper. Coat over. The cake with icing.
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