Chocolate cake Lagkage
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Chocolate cake Lagkage
Chopped chocolate on request | ||
1 | tbsp | Orange skrall |
1 | tsp | Baking soda |
1 | dl | Milk |
1 | tsp | Powder coffee |
1 | tsp | Vanilla sugar |
1.5 | dl | Liquid margarine |
200 | g | Wheat flour |
200 | g | Sugar |
3 | Eggs | |
3 | tbsp | Cocoa |
Instructions for Chocolate cake Lagkage
To prepare the Chocolate cake Lagkage recipe, please follow these instructions:
Turn on the oven at 175 degrees and butter a flat spring shape. Stir margarine, sugar, vanilla sugar, coffee and orange peel foamy. Stir eggs at one time.
Mix flour, baking soda and cocoa and seal it alternately with milk. Add the chopped chocolate. Stir the dough together.
Pour the dough into the mold and behind it approx. 45 min. On one of the lower ribs in the oven.
When the cake is almost cooled, it is divided into 3 bottles. When it is split, cool it completely before putting cream or other delicious sandwiches.
tips:
Decorate with whipped cream, icing or fondant.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328