Chocolate cake airy and delicious

Name: Chocolate cake airy and delicious
Yield: 6
Ingredients: Sprinkle with coconut; Warm boiled water about 1 1/2-2 dl; 1 tsp Baking soda; 1 tsp Bicarbonate of soda; 1.5 dl Cold-pressed rapeseed oil; 1.5 dl Organic mini milk; 100 g Icing sugar; 100 g Wheat flour; 2 Eggs; 2 tbsp Dark syrup; 200 g Sugar; 25 g Cocoa; 75 g Wholemeal spelt flour

Cakes in form

Cook time: 0 min.
Servings: 6

Ingredients for Chocolate cake airy and delicious

		Sprinkle with coconut
		Warm boiled water about 1 1/2-2 dl
1	tsp	Baking soda
1	tsp	Bicarbonate of soda
1.5	dl	Cold-pressed rapeseed oil
1.5	dl	Organic mini milk
100	g	Icing sugar
100	g	Wheat flour
2		Eggs
2	tbsp	Dark syrup
200	g	Sugar
25	g	Cocoa
75	g	Wholemeal spelt flour

Instructions for Chocolate cake airy and delicious

To prepare the Chocolate cake airy and delicious recipe, please follow these instructions:

Mix all the ingredients together in a bowl and whisk well together

Bake it in the oven for about 50 minutes at 180 degrees

tips:
The cake stays very good and it stays light, airy and lovely mushroom I pack it in the movies and have it in the fridge

Chocolate cake airy and delicious

Ingredients for Chocolate cake airy and delicious

Instructions for Chocolate cake airy and delicious

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