Chocolate cake 33
CakesCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Chocolate cake 33
1.5 | dl | Milk |
150 | g | Sugar |
2 | Eggs | |
2 | tbsp | Vanilijesukker |
200 | g | Wheat flour |
200 | g | Butter |
4 | tbsp | Baking soda |
6 | tbsp | Cocoa |
Instructions for Chocolate cake 33
To prepare the Chocolate cake 33 recipe, please follow these instructions:
First, whip the milk a bit until it gets a foamy consistency. Then pour the cocoa and egg into it and whip it until it is slightly airy. Then add baking soda, vanilla sugar and flour so whipped together. When you mix well, mix a baking soda with a little butter so the dough does not get caught.
tips:
Cook the cake at 200 degrees hot air for about 30-40 minutes.
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