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Chocolate cake 26

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate cake 26

optionalA little orange juice
Juice and grated to be of 1 organic Orange
1.5dlMilk
150gMelted butter
2Eggs
2tbspDark cocoa powder
200gIcing sugar
200gSugar
225gWheat flour
3tspBaking soda
3tspVanilla sugar
4tbspFresh coffee

Instructions for Chocolate cake 26

To prepare the Chocolate cake 26 recipe, please follow these instructions:

Melt butter and mix with milk. The other ingredients are added and the dough is poured into a greased form and bake about 25 minutes at 225 degrees. When the cake has cooled, many holes in pricked with a fork, after which it is poured over with glaze. On the way the mass also down in the cake icing runs, making it extra yummy!