Chinese tenderloin
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chinese tenderloin
| 0.25 | dl | Hoisin sauce |
| 0.25 | dl | Soy |
| 1 | clove | Crushed garlic |
| 1 | tbsp | Sherry |
| 1 | Pork Tenderloin |
Instructions for Chinese tenderloin
To prepare the Chinese tenderloin recipe, please follow these instructions:
Put the meat in a marinade of garlic, soy, sherry and hoisinsauce and let it soak for at least 30 minutes in refrigerator.
Grill the meat about 25 mins., not too close to the coals, or indirectly in charcoal grill.
Tips:
Served with loose rice and Chinese vegetable mixture of your choice.
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