Chinese calf in Curry

Ingredients for Chinese calf in Curry

Instructions for Chinese calf in Curry

To prepare the Chinese calf in Curry recipe, please follow these instructions:

Onion and chili pepper cut in thin slices and mix together with the meat, sherry and Curry. Cover with film and style mixture on ice and let it soak 2 hours.

Heat the oil in a saucepan. Add the slices of garlic, meat and vegetables. Stir-fry it all by strong heat. Add the broth and let Cook for a few minutes, the Court

Server cooked rice.