China prawns in crispy rice paper

Ingredients for China prawns in crispy rice paper

Instructions for China prawns in crispy rice paper

To prepare the China prawns in crispy rice paper recipe, please follow these instructions:

Cook shrimp about 4 minutes in salted water. Over shower them with cold water, Willow them, but let the outer shell of the tail to sit at.

Dip each leaf rice paper in cold water until it becomes pliable. Clip the leaves through the Middle, so you get 24 pieces in all, and fold if necessary. each of the semicircular pieces together. Wrap a leaf at a time around a prawn so that its tail sticking out.

Put the wrapped shrimp in hot oil and deep fry them lightly golden, about 2 minutes. Drainage the shrimp on paper towels. Dejsvøbet becomes brittle in about 2 hours.

Server now the prawns as a starter with a dip of soy, added a little wasabi. Server if necessary. also with a little salad to where vegetables are cut into small bite-sized pieces.

Tips:
Rice paper be purchased as round, pergamentpapir thin, dried leaves at stores that deal in Asian trade. Shrimp in rice paper-will be crunching crispy when they are fried.