Chin in the bile

Name: Chin in the bile
Yield: 6
Ingredients: Pepper; Salt; 0.5 tsp Curry; 0.5 Onion; 0.5 tsp Paprika; 1-2 Oranges; 150 g Mushrooms; 2.5 dl Cream; 20 g Nøddekener cut more than 2 times; 3-4 Tomatoes or a ds. peeled tomatoes without wetness; 50 g Margarine; 750 g Collar

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Chin in the bile

		Pepper
		Salt
0.5	tsp	Curry
0.5		Onion
0.5	tsp	Paprika
1-2		Oranges
150	g	Mushrooms
2.5	dl	Cream
20	g	Nøddekener cut more than 2 times
3-4		Tomatoes or a ds. peeled tomatoes without wetness
50	g	Margarine
750	g	Collar

Instructions for Chin in the bile

To prepare the Chin in the bile recipe, please follow these instructions:

The meat is cut into centimeters of large pieces
And brown in margarine.
Cut mushrooms swirled with. Then chopped onion spices and halved tomatoes.
Spread it all up with water and water if the meat is covered and boils for about 1 hour.
When the sauce is smooth, nuts and orange boats (without the white and stone) huddle in the sauce and should be warmed. Served with rice.

Chin in the bile

Ingredients for Chin in the bile

Instructions for Chin in the bile

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