Chimay sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chimay sauce
| Juice from 2 unsprayed oranges ca. 2.5 dl | ||
| 1 | tbsp | Oscar duck bouillon powder |
| 2.5 | dl | Chimay bleu |
| 2.5 | dl | Whipped cream |
Instructions for Chimay sauce
To prepare the Chimay sauce recipe, please follow these instructions:
Beer, orange juice and duck broth powder are served in a saucepan. Boil until it is quite thick like syrup. Add whip cream and server.
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