Chili soup with beans

Name: Chili soup with beans
Yield: 4
Ingredients: Fresh parsley; ½ l Water; 1 Good wholemeal bread; 1 Chopped onion; 1 canned Flushed, drained kidneybeans; 1 l Tomato or vegetable juice; 2 tbsp Finely chopped parsley; 2 tbsp Puree of Sun-dried tomato; 2 Udkernede, finely chopped red chilli; 2 Udkernede, chopped red peppers; 4 clove Finely chopped garlic

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Chili soup with beans

		Fresh parsley
½	l	Water
1		Good wholemeal bread
1		Chopped onion
1	canned	Flushed, drained kidneybeans
1	l	Tomato or vegetable juice
2	tbsp	Finely chopped parsley
2	tbsp	Puree of Sun-dried tomato
2		Udkernede, finely chopped red chilli
2		Udkernede, chopped red peppers
4	clove	Finely chopped garlic

Instructions for Chili soup with beans

To prepare the Chili soup with beans recipe, please follow these instructions:

Season onions and garlic, peppers, and chili for a few minutes on a dry slip-light pan.

Mix the remaining ingredients in the pan.

Let the soup spin for half an hour before it blends and season with salt and pepper.

Serve the soup in hot soup dishes with fresh parsley and coarse bread

Chili soup with beans

Ingredients for Chili soup with beans

Instructions for Chili soup with beans

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