Chili Soup
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chili Soup
| 1 | Bouillon cube (like the Mexican from maggi) | |
| 1 | Onion | |
| 2 | Spring onions | |
| 2 | Fresh chili | |
| 4 | dl | Water |
| 5 | dl | Cream |
Instructions for Chili Soup
To prepare the Chili Soup recipe, please follow these instructions:
Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected.
Boil on low heat for approx. 20 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328