Chili shrimp
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chili shrimp
| 2 | tbsp | Grated ginger |
| 2 | tbsp | Sesame oil (or other oil) |
| 4 | tbsp | Red curry paste |
| 450 | g | Shrimp (of your choice) |
Instructions for Chili shrimp
To prepare the Chili shrimp recipe, please follow these instructions:
All the ingredients are mixed together in a bowl and pull in 15 min. FRY on a very hot pan (like to grill-Pan) and served piping hot with a piece of bread and a small easy salad of ruccola.
Tips:
If you are not to strong food, so save on curry paste.
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