Chili pesto
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chili pesto
| Sea salt | ||
| 1 | bundle | Flat-leaf parsley |
| 1 | clove | Garlic small |
| 1 | Lime juice thereof | |
| 3 | Green caribe chilies | |
| 3 | tbsp | Pine nuts |
| 4 | tbsp | Olive oil |
Instructions for Chili pesto
To prepare the Chili pesto recipe, please follow these instructions:
Fry the Chili's and remove the skin. Roast pine kernels Golden on the forehead. Then take all ingredients and run them in the blender jar or food processor to a mushy paste. Suitable for turning together with cooked vegetables such as spring onions or broccoli.
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