Chili-paste a lá Shawarmabar

Ingredients for Chili-paste a lá Shawarmabar

Instructions for Chili-paste a lá Shawarmabar

To prepare the Chili-paste a lá Shawarmabar recipe, please follow these instructions:

Simply mix together all ingredients.

Tips:
The above is only a suggestion to the mixing ratio. You can easily continue to ´ BREW ´ further on the pasta. It may be the challenge with this recipe the first few times it is made, is that one doesn't immediately can taste how the final resulat ends with tasting. This is due to the chili should have little time to pull out of the oil. This will usually take a days time. The main parameters that can be screwed on ´ ´ in order to change the taste, is the amount of chili, the amount of garlic, and to some extent the amount of cumin. Sugar and/or sweet ketchup has only task is to make the taste more round, and lemon juice to make the pasta more fresh in taste. What's important is that all chili-the pasta is covered with oil. This gives an almost unlimited shelf life in the refrigerator.