Chili Con Carne which

Ingredients for Chili Con Carne which

Instructions for Chili Con Carne which

To prepare the Chili Con Carne which recipe, please follow these instructions:

The beans are put to soak in ample water overnight (12 hours).

Iblødsætnings the water poured out and the beans cooked in salted water, again plentiful, until they are barely tender-each kind separately. Rinse thoroughly in cold water.

The onions cut into both the ca. 1 cm. Peppers cleaned, rinsed and strimles. The Chili's thoroughly rinsed and cut into fine strips. Courgetten/courgetterne be cleaned, rinsed and torn just fine. Arrow individual cloves garlic, chop them finely or cut them into very thin slices.

Use a large frying pan of cast iron. Sauté the minced beef in oil, if necessary. for several laps. Pour the meat into a bowl and wipe the pan with a paper towel.

Saute the onions, garlic, peppers and chillies in a little more oil in 5-10 mine, until onions are clear.

Mix in the tomatoes, stir, and add squash and spices-also a splash of hot pepper sauce. Put the meat into the dish again, mix thoroughly, and then pour the beans down to everything else again. Let it stand and Growl with lid on for at least an hour on a low heat.

Season with salt, pepper, sugar/honey and possibly. more chili sauce, and serve with crusty French bread, cold butter and flows of cold beer.

Accessories: Olive-marinated and Pickled Pearl onions General Sambal Oelek Marinated chili pebrer-and whatever you may otherwise find on.