Child-friendly carrot cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Child-friendly carrot cake
| 1 | tsp | Ginger, crushed |
| 1 | tsp | Cinnamon, ground |
| 150 | g | Butter |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | dl | Whole milk |
| 200 | g | Sugar |
| 250 | g | Wheat flour |
| 300 | g | Carrots |
Instructions for Child-friendly carrot cake
To prepare the Child-friendly carrot cake recipe, please follow these instructions:
The butter is melted, the milk is mixed in with egg and sugar. Peel and tear the carrots. Flour, baking soda, crushed carrots and spices are mixed in a bowl. Mix it all together into a dough that immediately poured into a pan of bread. 23x33 cm.
Bake for 20-25 minutes at 200 degrees C. alm. oven
Tastes best cooled.
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