Chief pot
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chief pot
½ | tsp | Salt |
1 | canned | Peeled tomatoes |
1 | dl | Cream |
1 | pinch | Pepper |
1 | dl | Water |
20 | g | Margarine |
200 | g | Cocktail sausages |
250 | g | Frozen miniløg |
400 | g | Gullaschkød |
Instructions for Chief pot
To prepare the Chief pot recipe, please follow these instructions:
Brown the margarine in a medium-sized saucepan. Bring the meat and brown it with high heat. Add salt, pepper, tomatoes with water and water. Put on the lid and let it boil for half an hour. Add minilog and cocktail sausages and cook for about 15 minutes until the meat is tender.
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