Chickpea-spinach bread

Ingredients for Chickpea-spinach bread

Instructions for Chickpea-spinach bread

To prepare the Chickpea-spinach bread recipe, please follow these instructions:

Put chickpeas in soft in four times as much cold water as the chickpeas fill for at least 10 hours. Put them in the fridge.

Rinse spinach leaves in cold water until they are free of soil. Bring them to a food processor and chop them nicely. Come in and chop it together.

Stir lukewarm water and yeast together in a bowl. Add olive oil and gradually spinach and flour mixture and salt. Make the dough smooth and smooth. Put the dough in a bowl and put a clean dish over. Set the dough to raise at room temperature approx. 1 hour. Bring the dough through again. Roll the dough into a sausage and divide it into 8 pieces. Push them flat and place them on baking sheet with baking paper. Pour the chickpeas in a saucepan and pour the soapy water. Distribute the chickpeas to the loaves. Push them lightly into the dough.

Turn on the oven at 225 ºC. Let the loaves rise for 30 minutes.

Place the baking tray in the middle of the oven. Bag approx. 15 min. The breads are finished if it sounds hollow when you tap on the underside of it. Let them cool off on a grid.

If the chicory spinach bread is not eaten on the same day, they should be stored in a refrigerator.