Chicken with beer

Ingredients for Chicken with beer

Instructions for Chicken with beer

To prepare the Chicken with beer recipe, please follow these instructions:

Preheat the oven at 200 degrees. The potatoes are changed in a little oil in a baking dish, sprinkle with salt, and bake the potatoes are good and has a beautiful color. Meanwhile, prepare chicken.

In a bowl mix chicken meat with Hoisinsovsen, and seasoned with pepper (sauce is salty).

Mushrooms, roasted lightly in a pan or in a cast iron pan in butter-are taken up, then they are not shrinks too much.

Add an appropriate quantity of oil and Brown chicken meat in the Pan/pot. When the meat looks dark and delicious out, met the half-Red Tuborg in which have not already been drunk .... Who simres, to achieve a sauceagtig texture (such a little thick, dark and powerful).

Piskefløden granted, and cooked further by good heat for the sauce will be sovset-hereinafter accepted mushrooms back in court, and stir with a spoon.

When the potatoes are done, the chicken ready for serving.

Tips:
Hoisin Sauce is available in Chinese specialty stores and well-stocked supermarkets. Can be replaced with sweet Indonesian ketjap or Oyster Sauce.

Red Tuborg may be replaced by other good Danish lagers.