Chicken with almonds
MainsServings: 4
Ingredients for Chicken with almonds
Pepper | ||
Salt | ||
100 | g | Almonds |
1-2 | Chili | |
2 | Spring onions | |
2 | Carrots | |
2 | Onion | |
2 | Leeks | |
2 | tbsp | Grape seed oil |
4 | tbsp | Chinese soy |
500 | g | Chicken breast |
Instructions for Chicken with almonds
To prepare the Chicken with almonds recipe, please follow these instructions:
Cut the chicken breast into small pieces and marinate it in 2 tablespoons. Chinese soy an hour time. Rinse and dirt almonds. Clean the vegetables, chop the onions and chop the leeks, carrots and spring onions in slices / rings. Cut chili into small pieces.
Heat the oil and shake the almonds in it. Take them off the forehead. Then cross the chicken pieces approx. 3 minutes in the oil. Add onions, leeks and carrots and let them fry for a couple of minutes. Add the onions and chilli, beware they are strong, then add them with caution. Remove from the heat, season with salt and pepper and add the remaining soy.
Put the dish on a hot dish, sprinkle the almonds and give loose rice.
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