Chicken peel with avocado and red onions

Ingredients for Chicken peel with avocado and red onions

Instructions for Chicken peel with avocado and red onions

To prepare the Chicken peel with avocado and red onions recipe, please follow these instructions:

Mix the crushed and crushed garlic sauce with lemon juice and peppers. Turn the thawed chicken loaf into it and let them marinate for ¾ hours.

Brown the chicken pieces in butter and oil in a saucepan. Season with salt and pepper. Moisten the heat and let them rise for 35-40 minutes.

Peel the avocados and chop them into small cubes. Mix them with the puffed coarse red onion and chopped parsley as well as lemon juice. The last thing for the avocado meeting is not to turn brown. Put the chicken on a dish and benefit the avocado mix over.

Coarse bread or loose rice can be served to.