Chicken marengo

Ingredients for Chicken marengo

Instructions for Chicken marengo

To prepare the Chicken marengo recipe, please follow these instructions:

Parties each of the chickens in 4 pieces.

Take slice into cubes and Brown it in a little fat in a frying pan.

Tag battle it up and Brown the chicken pieces into the fat.

In the Pan accepted the peeled tomatoes, puree and pork cubes.

Sprinkle the flour over and stir well. Add the white wine, the broth, the peeled onions and the cleaned and halved mushrooms. The Court must now småsnurre, covered, about 1 hour for the chicken pieces are tender.

Taste right to with crushed garlic, salt and pepper before serving.

Serve with rice and solve flutes!!

Tips:
Cooking time approximately, 1 ½ hour

Remember:-the garlic flavor will be stronger if the garlic is squeezed over the Court just before serving!