Chicken legs on Provence potato bottom

Ingredients for Chicken legs on Provence potato bottom

Instructions for Chicken legs on Provence potato bottom

To prepare the Chicken legs on Provence potato bottom recipe, please follow these instructions:

Peel and cut the potatoes into slices. Then added in a greased ovenproof dish. Season with salt, pepper and Rosemary.

Rub chicken thighs with garlic, and cruiser with salt, pepper and Rosemary, drizzle with olive oil. Chicken thighs are put the potatoes in the dish.

Set the dish in the oven at 225 degrees c. alm. oven in 45-60 minutes. Make sure that the chicken thighs have been fried-kødsaften must be clear.

Sprinkle some chopped parsley over and the Court is serving ready.