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Chicken in tomato cream sauce with pasta

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken in tomato cream sauce with pasta

Pepper
Salt
2canChopped tomatoes, canned
2dlChicken broth
2tbspCurry, mild
2tbspOil
2tspPaprika, edelsuss
2dlWhipped cream
250gBacon, sliced
400gOnion
400gSpaghetti
420gChicken strips
70gTomato puree. concentrated

Instructions for Chicken in tomato cream sauce with pasta

To prepare the Chicken in tomato cream sauce with pasta recipe, please follow these instructions:

The onion cut into cubes and sauté with chicken in oil until onions are soft and clear. Then sprinkled karryen over and warmed with a couple of minutes. Then add the peeled chopped tomatoes and broth. The right cooker for about 10-15 minutes.

While the right cooker cut the bacon into small strips crosswise and FRY in a pan.

The sauce smoothed with cream and season with paprika, salt and pepper and tomato puree. Just before serving, add the fried bacon.

Course is served with pasta or rice of your choice-garlic French bread and a salad.