Chicken in tomato and cheese sauce
MainsServings: 4
Ingredients for Chicken in tomato and cheese sauce
Pepper | ||
Salt | ||
1 | Large broccoli head | |
1-2 | Carton Mornay sauce | |
2 | can | Chopped tomato |
500-1000 | g | Chicken breast fillets |
Instructions for Chicken in tomato and cheese sauce
To prepare the Chicken in tomato and cheese sauce recipe, please follow these instructions:
Turn on the oven at 200C
The chicken fillets are cut and cut in tern approx.
Same size as when collecting point and thumb.
The broccoli is cut into bouquets of the same size
Distribute broccoli and chicken into a large ovenproof dish
Seasoning with salt and pepper
Mix tomato and mornay sauce in a bowl and stir well together to give a pink color.
Distribute the mixed sauce over chicken and broccoli in the dish.
Place the dish in the oven for about 30-40 minutes.
Served with rice
tips:
The dish can spice up with finely chopped chilli mixed in the sauce and other spices you love. Sprinkle or grated mozeralla over the dish for 15 minutes before taking out. The court is child friendly and very easy to do.
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