Chicken in sauerkraut

Ingredients for Chicken in sauerkraut

Instructions for Chicken in sauerkraut

To prepare the Chicken in sauerkraut recipe, please follow these instructions:

Cut the cabbage into thin strips and put it short in boiling water. Let it drip into a sieve. Cut the pinned onions into slices and shake them slightly golden in the oil. Bring the cabbage in and turn it too hot. Pour vinegar, wine and spices. Season the chicken inside and out with salt and pepper. Low dug in the middle of the sauerkraut and put the chicken in the chest side down. Let the dish spin under the lid for 1 hour. Turn the chicken with the breast side upwards and leave the dish for another half an hour. Take the chicken and divide it into pieces. Taste the cabbage and put it on a hot dish. Put the chicken on the dish, sprinkle the chopped parsley and serve as a serving. Coarse bread for.