Chicken in red curry paste

Ingredients for Chicken in red curry paste

Instructions for Chicken in red curry paste

To prepare the Chicken in red curry paste recipe, please follow these instructions:

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm.

Pour if necessary. Oil off the wok and dry it. Heat it again and add curry paste, leave it sew for 30 seconds. Add peanut butter and coconut milk and mix thoroughly. Stir to the right begins to simmer, add chili and fish sauce and stir for 2 - 3 minutes.

Bring the chicken pieces back into the sauce and simmer for 3 minutes until the meat is warmed. Season with pepper and salt and sprinkle. Fresh coconut flakes over.

Serve with loose rice.