Chicken in lemon
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken in lemon
| 1 | Saturday chicken | |
| 100 | g | Frying margarine |
| 12 | Flûtes | |
| 2500 | g | Potatoes |
| 5 | dl | Lemon juice |
| 8 | dl | Water |
Instructions for Chicken in lemon
To prepare the Chicken in lemon recipe, please follow these instructions:
The oven turns on at 200 degrees. Butter baking pan into frying margarine. Peel the potatoes and cut them into slices. Put them in the saucepan. Take the chicken, place it on top of the potatoes and sprinkle with salt. Pour the lemon juice and water over and set baking pan in the oven.
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