Chicken fillet with Mint

Name: Chicken fillet with Mint
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 bundle Fresh mint; 0.5 tbsp Wheat flour; 1 Orange; 1 tbsp Lemon juice; 2 tbsp Semi-dry sherry; 2 dl Chicken broth; 2 tbsp Olive oil; 4 Chicken breasts á approx. 125 g

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken fillet with Mint

		Pepper
		Salt
0.5	bundle	Fresh mint
0.5	tbsp	Wheat flour
1		Orange
1	tbsp	Lemon juice
2	tbsp	Semi-dry sherry
2	dl	Chicken broth
2	tbsp	Olive oil
4		Chicken breasts á approx. 125 g

Instructions for Chicken fillet with Mint

To prepare the Chicken fillet with Mint recipe, please follow these instructions:

Sprinkle the flour over the chicken pieces. Halvér and pressure appelsinen. Chop the Mint finely. Set the oven at 50 degrees. Heat the oil in a frying pan and fry the chicken breasts about 4 minutes on each side. Put them in a baking dish and sprinkle with salt and pepper. Cover with foil and put them in the oven so they keep themselves warm. Pour sherry, chicken broth, Orange and lemon juice in the Pan and bring to the boil. Stir in mint and season with salt and pepper. Pour the sauce over the chicken breasts and simmer 10 min.

Chicken fillet with Mint

Ingredients for Chicken fillet with Mint

Instructions for Chicken fillet with Mint

Recipe categories