Chicken chilli pot
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken chilli pot
Chili for own needs | ||
1 | can | Peeled tomatoes |
1 | tsp | Coarse salt |
1 | can | Coconut milk |
1 | Kyllingebuillion | |
1 | Onion | |
1 | Red bell pepper | |
2 | clove | Garlic |
2 | tsp | Curry |
2 | tsp | Paprika |
2-3 | dl | Water |
4 | Kyllingfiletter |
Instructions for Chicken chilli pot
To prepare the Chicken chilli pot recipe, please follow these instructions:
Cut the onions as you like.
Finch the garlic cloves.
Heat a saucepan / wok
With a little fat on, let the bulbs change color.
Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pepper in, let it boil for 10 to 15 minutes.
Taste with salt
Take rice if needed.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328