Chicken buns

Name: Chicken buns
Yield: 1
Ingredients: optional 0.5 tbsp. freshly ground pepper; optional Eggs or water for brushing; Water; 0.5 dl Rice wine; 0.5 dl Soy sauce; 1 Eggs; 1 tsp Finely chopped ginger; 1 tsp Salt; 1 tbsp Sugar; 25 g Yeast; 450 g Wheat flour; 8 Chicken Escalope

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Chicken buns

	optional	0.5 tbsp. freshly ground pepper
	optional	Eggs or water for brushing
		Water
0.5	dl	Rice wine
0.5	dl	Soy sauce
1		Eggs
1	tsp	Finely chopped ginger
1	tsp	Salt
1	tbsp	Sugar
25	g	Yeast
450	g	Wheat flour
8		Chicken Escalope

Instructions for Chicken buns

To prepare the Chicken buns recipe, please follow these instructions:

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours.

Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add water and knead until the dough has a smooth consistency and is not too sticky.

Buns elevates snug and uncovered for 15 minutes. Brushed, if desired. Then bake for 25 minutes at 225 degrees. Serve warm, if possible. with salad.

Chicken buns

Ingredients for Chicken buns

Instructions for Chicken buns

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